Category Archives: Restaurants

‘Sundown Corner,’ Divernon

Sundown Corner near Divernon was a landmark in the early days of Route 66. The “corner”, at the intersection of Divernon Road and U.S. 66, got its name because the bar/restaurant/service station was a convenient stop for people traveling the … Continue reading

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The Curve Inn’s curve

The Curve Inn once sat on an actual curve. The nightspot, housed in a 94-year-old building at 3219 S. Sixth Street Road, was badly damaged by fire in February 2026. The inn originally was near a long curve that connected … Continue reading

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Thanksgiving menu at the Oriental Café, 1925

Cream of oyster soup and Lobster Newburg joined Vermont turkey on the Oriental Café’s holiday menu for Thanksgiving Day 1925. The price? $1.25. The Lum family served Chinese and American dishes at the Oriental, “Springfield’s finest café,” from 1924 to … Continue reading

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Forum 30/Wyndham Springfield City Centre

Three factors drew attention to Springfield’s Forum 30 hotel even before it opened in 1974: its height, its site and its whiz-kid developer. At 30 stories high, the building was the tallest in downstate Illinois – by most measurements even … Continue reading

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First talking movie

Harry T. Loper (1860-1948), historically linked to Springfield’s race riot of 1908, also introduced talking movies to Springfield. Loper went into the restaurant business when he moved to Springfield from Greenfield in 1883, and Loper’s Restaurant at 223 S. Fifth … Continue reading

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‘A Palatial Barroom’ (1898)

When Harry Lane opened his new saloon at 415 E. Washington St. in 1898, he wanted you to know: It was no bucket of blood. Rough-and-tumble tipplers patronized the workingmen’s bars (and worse) that lined the streets of “the Levee” … Continue reading

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Coney Island restaurant

On a sunny April day in 1989, hungry Springfieldians lined up to savor a hot dog from the Coney Island Restaurant at 114 N. Sixth St.  The line, which wrapped around the block, included citizens from all walks of life, … Continue reading

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Saloon free lunches

In November 1927, Illinois State Journal writer A.L. Bowen embarked on a three-day series of columns remembering the restaurants, saloons and hotels that dotted downtown Springfield when he arrived in the city at the turn of the 20th century. The … Continue reading

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Sam Willis, chef

Thousands of African-Americans fled Springfield in the wake of the 1908 race riot. The city’s best chef may have been one. Samuel Willis (1856-1920), a native of Virginia, moved to Springfield in the 1870s. He apparently learned the restaurant business … Continue reading

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Illinois Route 66 Hall of Fame members, Sangamon County

The Illinois Route 66 Hall of Fame includes plaques for a dozen – or so, depending on how you count them – inductees from Williamsville to Divernon in Sangamon County. U.S. Route 66, “the Mother Road,” probably the most famous … Continue reading

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